Simple Way to Prepare Award-winning Tamarind and apricot sauce

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Before you jump to Tamarind and apricot sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got insight from reading it, now let's go back to tamarind and apricot sauce recipe. You can cook tamarind and apricot sauce using 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Tamarind and apricot sauce:

1. Provide 250 gram /1-1/2 cup of Tamarind pulp.
2. Get 100 gram of Dried Apricots.
3. You need 1 Tbsp of Cumin seeds.
4. Get Half tsp of Red chilli powder.
5. Take 1 cup or as required of Sugar.

Instructions to make Tamarind and apricot sauce:

1. In a pot, pour tamarind pulp,dried apricots(soaked in water), red chilli powder, cumin seeds,and sugar. Mix them well and cook for 5-10 minutes until the sauce starts to boil. After this, turn off the flame and let it cool.Then blend it in a blender. Your tamarind and apricot sauce is ready..
2. Note:Before making it,wash tamarind and apricots with water. Then,soak tamarind in 1 cup of water and dried apricots in half cup of water for an hour..

Make your own tamarind sauce and you notice the delicious results! Best selling cookbook author Dan Toombs aka The Curry Guy shares his favourite recipe. You could of course add more sugar or jaggery to taste. In a small saucepan, combine the tamarind nectar and jam and bring to a boil. You may need to bring down the heat to medium.

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